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Beachside restaurant located in Brighton Victoria is looking for reliable and motivated Chef De Partie Chef to join our team with a background showing previous culinary experience.
We are a supportive workplace with a dynamic friendly team. We have a well-equipped kitchen that caters for our public restaurant, function rooms and private member’s bar.
As Chef De Partie Chef you will be responsible for Preparation, presentation and display of all menu items in the designated area of the kitchen and for the maintenance of equipment and work area reporting directly to the Head Chef. We encourage you to bring and creativity whilst working with a range of different produce.
The ideal candidate must have experience with al a carte service and functions.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Must have full Australian work rights.
Competitive salary offered to right person. Immediate start.
Interview required
Induction/onboarding required prior to starting role
STARTS 18, Apr 2024
ENDS Not Specified
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